Tag: vegetarian
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How to make a homemade ranch dressing that stops traffic
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What could possibly be better than a sunny and warm early summer afternoon filled with family, chilled wine, and cool and creamy homemade ranch dressing with a rainbow of crunchy raw vegetables? With family unexpectedly in town for a few days, we get to focus on the important stuff, like breathing, relaxing, and simply…
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Simple but unbelievably delicious pickled mushrooms
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Ridiculously yummy and incredibly simple pickled mushrooms. Gluten-free, vegan, and great for fried rice, rice bowls, salads, and more!
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Simple charred corn salad that explodes with summer flavors
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It was a gorgeous morning here yesterday. The weather is just starting to cool down, and you can smell fall coming. By the afternoon, the sun is blazing, but there are these moments where you can feel a little chill creep through the air. It’s just magic! I was cooking…
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This triple corn polenta is a masterpiece
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Corn on top of corn on top of corn! Today is all about gooey, cheesy, creamy polenta with sauteed fresh corn and a surprisingly simple (but show-stoppingly amazing!) corn-Parmesan stock. Fresh corn is in season, so it’s time for an amazing polenta! When you have a flavor as summery, fresh, and…
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Totally addictive umami corn on the cob recipe
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Welcome to summer!!! It’s that glorious time of year when the best produce is at its peak. Tomatoes! Eggplants! Peppers! Corn! I love summer cooking. Corn is quickly moving towards that happy time of the season when its sugars are getting to optimum levels, and every bite starts to taste like sunshine and summer fun. One gorgeous, perfectly warm…
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Conquer your beet phobia: Easy roast beet and herb salad
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I had a ton of herbs in my garden just begging to be picked and also some beautiful big beets that I really wanted to use. A roast beet salad (gluten-free, of course) with lots of fresh herbs and peppery arugula was just right for today. For the herbs, by…
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How to make quick and easy pickled peppers
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I have such a wonderfully ridiculous quantity of peppers in my garden that I had to come up with a project that went beyond simply adding them to everything that I was eating. Quick pickled peppers were the ideal solution. They will last for a long time that way, and…
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Your new favorite way to make grilled eggplant
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Is there anything better than having a summer garden? Nope! There’s absolutely nothing better than that. Being able to throw together a simple meal filled with sun-warmed and perfectly ripe tomatoes and eggplant just minutes after harvesting them is one of the most beautiful pleasures life has to offer. Naturally vegetarian,…