Author: Anne
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Homemade gluten free pasta: A recipe that works!
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I’ve tried a lot of GF pastas. A lot. Back when I used to eat gluten, my favorite thing in the world, my happy place, and my comfort food was a big bowl of pasta. Unfortunately, though most of the GF pastas out there are totally acceptable, they’re not anywhere…
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How to make droolworthy gluten-free sour cream banana bread
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I had one of those happy moments where I realized that I was absolutely dying for some fresh, warm gluten-free banana bread, looked up and noticed that nearly the entire bunch of bananas sitting on top of the fridge was wildly overripe and brown. It was fate. Since I’ve been playing…
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Simple but unbelievably delicious pickled mushrooms
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Ridiculously yummy and incredibly simple pickled mushrooms. Gluten-free, vegan, and great for fried rice, rice bowls, salads, and more!
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Simple charred corn salad that explodes with summer flavors
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It was a gorgeous morning here yesterday. The weather is just starting to cool down, and you can smell fall coming. By the afternoon, the sun is blazing, but there are these moments where you can feel a little chill creep through the air. It’s just magic! I was cooking…
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This triple corn polenta is a masterpiece
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Corn on top of corn on top of corn! Today is all about gooey, cheesy, creamy polenta with sauteed fresh corn and a surprisingly simple (but show-stoppingly amazing!) corn-Parmesan stock. Fresh corn is in season, so it’s time for an amazing polenta! When you have a flavor as summery, fresh, and…
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How to make simple and vibrant herb oil
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A recipe for herb oil doesn’t have to be terribly complicated. It can be! It can be difficult, nuanced and also incredibly gratifying, but it certainly doesn’t have to be some kind of high-level thing. The recipe I have here is for a simple and fresh basil oil with tons…
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Totally addictive umami corn on the cob recipe
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Welcome to summer!!! It’s that glorious time of year when the best produce is at its peak. Tomatoes! Eggplants! Peppers! Corn! I love summer cooking. Corn is quickly moving towards that happy time of the season when its sugars are getting to optimum levels, and every bite starts to taste like sunshine and summer fun. One gorgeous, perfectly warm…
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Sensational but simple steak salad rolls with spicy aioli
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Who doesn’t love rolled food? Simple, healthy, and a perfect gluten-free alternative, rolled goodies like steak salad rolls are pretty hard to beat. Spring rolls, summer rolls, nori rolls…they’re pretty much always awesome. Especially when you avoid gluten, these happy little almost-sandwiches are easy to find and nearly always…
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Salmon and dill tartare (the best ever salmon recipe!)
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There’s something so perfectly magical about the sun shining brighter and longer with the weather steadily becoming warmer and warmer that is an absolute inspiration to eat lighter and more vibrantly healthy meals. On a beautifully warm afternoon, you want to pull out your best salmon recipe, especially if you have…
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One simple recipe for quick and easy pickled garden vegetables
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It’s pickling time!!! What do you have growing in your garden? Let’s quick pickle all of those vegetables! Today is all about a super easy, basic, quick pickling liquid that’s perfect for healthy and delicious pickled red onion, chard stems, baby fennel recipes, and any other vegetables your sour-loving heart…
